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Pregledni rad

https://doi.org/10.5599/jese.569

Voltammetric and amperometric sensors for determination of epinephrine: A short review (2013-2017)

Hadi Beitollahi ; Environment Department, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran
Mohadeseh Safaei ; Environment Department, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran
Somayeh Tajik ; NanoBioElectrochemistry Research Center, Bam University of Medical Sciences, Bam, Iran


Puni tekst: engleski pdf 872 Kb

str. 27-43

preuzimanja: 860

citiraj


Sažetak

The present review focuses on voltammetric and amperometric methods applied for determination of epinephrine (EP) in last five years (2013-2017). Occurrence, role and biological importance of EP, as well as non-electrochemical methods for its assessment, are firstly reviewed. The electrochemical behavior of EP is then illustrated, followed by a description of the voltammetric and amperometric methods for EP content estimation in various media. Different methods for development of electrochemical sensors are reviewed, starting from unmodified electrodes to different composites incorporating carbon nanotubes, ionic liquids or various mediators. From this perspective, the interaction between functional groups of the sensor material and the analyte molecule is discussed, as it is essential for analytical characteristics obtained. The analytical performances of the voltammetric or amperometric chemical and biochemical sensors (linear range of analytical response, sensitivity, precision, stability, response time, etc.) are highlighted. Numerous applications of EP electrochemical sensors in fields like pharmaceutical or clinical analysis where EP represents a key analyte, are also presented.

Ključne riječi

Epinephrine; electrooxidation; voltammetry: amperometry

Hrčak ID:

211787

URI

https://hrcak.srce.hr/211787

Datum izdavanja:

8.12.2018.

Posjeta: 2.290 *