Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/20.1.2191
Grain yield and quality of two-row winter barley cultivars on an acid soil
Vera Đekić
; Small Grains Research Centre, Save Kovačevića 31, 34 000 Kragujevac, Serbia
Jelena Milivojević
; Small Grains Research Centre, Save Kovačevića 31, 34 000 Kragujevac, Serbia
Milomirka Madić
orcid.org/0000-0002-5301-4751
; University of Kragujevac, Faculty of Agronomy Čačak, Cara Dušana 34, 32 000 Čačak, Serbia
Vera Popović
; Institute of Field and Vegetable Crops, Maxim Gorky St. 30, 21 000 Novi Sad, Serbia
Snežana Branković
; University of Kragujevac, Faculty of Science, Institute of Biology and Ecology, 34 000 Kragujevac, Serbia
Vesna Perišić
; Small Grains Research Centre, Save Kovačevića 31, 34 000 Kragujevac, Serbia
Dragan Terzić
; Institute for forage crops, Globoder bb, 37 000 Kruševac, Serbia
Sažetak
The experiment was established at the experimental field of the Dr. Đorđe Radić Secondary School of Agriculture and Chemistry in Kraljevo (Serbia) during the 2010/11, 2011/12 and 2012/13 growing seasons. The objective of the research was to evaluate the effect of genotype and the environment on the grain yield of winter barley cultivars (‘Jagodinac’, ‘Maksa’, ‘Rekord’, ‘NS 565’ and ‘NS 525’). The following characteristics were analysed: grain yield, 1,000 grain weight, test weight and plant height. The average grain yield of all cultivars in the 2010/11 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. ‘Jagodinac’, ‘NS 565’ and ‘NS 525’ gave significantly higher grain yields in all years compared to ‘Maksa’ and ‘Rekord’. Averaged across years, significantly higher values for 1,000 grain weight and test weight were found in ‘NS 565’ and ‘Rekord’, respectively. In all years, plant height was significantly greater in ‘Jagodinac’ than in the other cultivars. Different responses of cultivars to variable agroenvironmental conditions in terms of 1,000 grain weight and test weight require the use of a number of cultivars in the crop structure.
Ključne riječi
barley; grain yield; quality characteristics
Hrčak ID:
218113
URI
Datum izdavanja:
19.3.2019.
Posjeta: 907 *