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Food for tourists: A need or a pleasure?

Francesc Fusté-Forné orcid id ; Faculty of Tourism, Universitat de Girona, Spain

Puni tekst: engleski pdf 71 Kb

str. 87-89

preuzimanja: 478



Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations.

Ključne riječi

culinary heritage; destination management; food tourism; tourism marketing

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