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THE IMPORTANCE OF PESTICIDE DOSAGE IN ACHIEVING MODERN AGRICULTURE OBJECTIVES, ESPECIALLY SAFE FOOD

Aleksandar Mešić orcid id orcid.org/0000-0003-3102-5078 ; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za poljoprivrednu zoologiju
Ivan Juran orcid id orcid.org/0000-0002-7332-4108 ; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za poljoprivrednu zoologiju
Ivana Pajač Živković ; Sveučilište u Zagrebu, Agronomski fakultet, Zavod za poljoprivrednu zoologiju


Puni tekst: hrvatski pdf 343 Kb

str. 427-433

preuzimanja: 692

citiraj


Sažetak

Pesticides use in modern agriculture practices is one of the essential measures for protecting crops from the pests. Food safety is one of the major objectives of modern agriculture. Food safety depends on maximum residues level (MRL) that is determined for each pesticide on each culture where it is approved. Respect of pesticide prescription, its dose (or prescribed concentration) and harvest period are essential to achieved safe food. Application of a higher dose then prescribed could induce unsafe food, phytotoxicity, contamination of the environment, pest resistance development and financial loss for the producer.

Ključne riječi

dose; harvest period; MRL; phytotoxicity; resistance; financial loss

Hrčak ID:

236991

URI

https://hrcak.srce.hr/236991

Datum izdavanja:

1.9.2018.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.841 *