Stručni rad

The journals in the field of food technology in the database Journal Citation Reports for 2012 year

Ivana Šuvak-Pirić orcid.org/0000-0002-0675-7149 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek

Sažetak

This paper analyzes the journals in the field of Food Science and Technology on the basis of statistical data from the database Journal Citation Reporsts for 2012. The analysis was conductedusing the following metricindicators for determining the journal value: Articles, Total Cites, Cited Half-life, Impact Factor, 5-Year Impact Factor, Immediacy Index, Eigen factor Score and Article Influence Score.

Ključne riječi

Journal Citation Reports, citation analysis, journals in the field of Food Science and Technology

Hrčak ID:

239669

URI

https://hrcak.srce.hr/239669

Datum izdavanja:

21.9.2015.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.148 *