Tehnički vjesnik, Vol. 27 No. 5, 2020.
Izvorni znanstveni članak
https://doi.org/10.17559/TV-20200510124230
Formation Mechanism of Knowledge Stickiness in the Collaborative Innovation of Industry-University-Research
Feng Zhang
; School of Management, Wuhan University of Technology, Room 522, School of Management, Wuhan University of Technology, No.122 Luoshi Road, 430070, Wuhan, Hubei Province, P. R. China
Guoxin Liu*
; School of Management, Wuhan University of Technology, Room 522, School of Management, Wuhan University of Technology, No.122 Luoshi Road, 430070, Wuhan, Hubei Province, P. R. China
Yu Wu
; School of Economics, Henan University of Science and Technology, Room 725, School of Economics, Henan University of Science and Technology, No.263 Kaiyuan Avenue , 471023, Luoyang, Henan Province, P. R. China
Sažetak
In the context of deepening the cooperation of Industry-University-Research (IUR), enterprises must gain competitive advantage by transferring external knowledge to the enterprise for knowledge appreciation. Based on the knowledge stickiness encountered in the process of knowledge transfer in the collaborative innovation of IUR, the formation process and causes of knowledge stickiness are analyzed. In this study, the knowledge flow model based on heat conduction theory was proposed. The dynamic simulation was carried out using MATLAB software. Results show that the process of knowledge transfer between IUR is the process of continuously realizing knowledge increment and knowledge creation, and knowledge stickiness has a direct impact on the efficiency of knowledge transfer. Strengthening the cognition between IUR, increasing the number of activities between IUR, and creating a collaborative innovation atmosphere between IUR will reduce knowledge stickiness and improve the efficiency of knowledge transfer.
Ključne riječi
collaborative innovation; industry-university-research (IUR); knowledge stickiness
Hrčak ID:
244746
URI
Datum izdavanja:
17.10.2020.
Posjeta: 1.240 *