Pregledni rad
Sub testu: preparation of Roman food under a clay dome
Ivana Ožanić Roguljić
orcid.org/0000-0002-0140-8011
Angelina Raičković Savić
Sažetak
Among the multitude of ceramic fragments, there occasionally
appear handles of unusual shapes, or the remains of large
dome-shaped lids. Such vessels were used for food preparation
in kitchens with open hearths. Ever since prehistory, they have
represented a kitchen appliance in daily use to the present day,
and they appear in Roman kitchens as well. Various sources refer
to this method of food preparation as sub testu. These vessels’
segments have also been archaeologically confirmed on Roman
sites in Pannonia Inferior and Moesia Superior. There is a type of
dish called patina in Roman cuisine, similar to modern-day souffle,
which was presumably prepared on plates with a flat bottom
and curved, convex, or concave walls.
Ključne riječi
Roman ceramic, Roman food, sub testu, sač, peka, patina, plates, Vinkovci, Atovac, Viminacium
Hrčak ID:
245867
URI
Datum izdavanja:
30.11.2020.
Posjeta: 1.213 *