Pregledni rad

Food Allergy in Children with Atopic Dermatitis

Karmela Husar
Slobodna Murat-Sušić

Sažetak

Food allergy is a common problem in patients
with atopic dermatitis, particularly in children. Based on clinical
data from the past few decades, it is clear that food as cow’s
milk and hen eggs can directly provoke fl ares of atopic dermatitis,
particularly in sensitized infants. Because the role and
immunology of food allergy in atopic dermatitis remain controversial,
here we review data that mainly focus on food allergy in
children with atopic dermatitis.

Ključne riječi

atopic dermatitis; food allergy; children

Hrčak ID:

23019

URI

https://hrcak.srce.hr/23019

Datum izdavanja:

25.1.2007.

Podaci na drugim jezicima: hrvatski

Posjeta: 5.123 *