Izvorni znanstveni članak

https://doi.org/10.46419/vs.53.3.2

Otpornost na antikokcidike u peradi: određivanje osjetljivosti na jonofor za Eimeria acervulina i Eimeria maxima izoliranih na farmama tovnih pilića u provinciji Tizi Ouzou (Alžir)

Abdelkrim Ferdji ; Higher National Veterinary School, Issad Abbes Street, Oued-Smar, Algiers 16000, Algeria, Research Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers, Algeria
Nora Mimoune orcid.org/0000-0002-0900-3908 ; Higher National Veterinary School, Issad Abbes Street, Oued-Smar, Algiers 16000, Algeria, Research Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers, Algeria, Institute of Veterinary Sciences, Laboratory of Biotechnologies related to Animal reproduction, University of Blida 1, PB 270, Soumâa, Blida, Algeria
Tahar Amrouche ; Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri Tizi Ouzou University, New Town, Tizi Ouzou, Research Laboratory of Food Safety and quality (LQSA), Mouloud Mammeri Tizi Ouzou University, Algeria
Djilali Degui ; Institute of Veterinary Sciences, Laboratory of Biotechnologies related to Animal reproduction, University of Blida 1, PB 270, Soumâa, Blida, Algeria
Soraya Temim ; Higher National Veterinary School, Issad Abbes Street, Oued-Smar, Algiers 16000, Algeria, Research Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers, Algeria, Institute of Veterinary Sciences, Laboratory of Biotechnologies related to Animal reproduction, University of Blida 1, PB 270, Soumâa, Blida, Algeria, Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri Tizi Ouzou University, New Town, Tizi Ouzou, Research Laboratory of Food Safety and quality (LQSA), Mouloud Mammeri Tizi Ouzou University, Animal Health and Protection laboratory (SPA), Higher National Veterinary School of Algiers, Algeria
Djamel Khelef ; Higher National Veterinary School, Issad Abbes Street, Oued-Smar, Algiers 16000, Algeria, Research Laboratory of Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers, Algeria, Institute of Veterinary Sciences, Laboratory of Biotechnologies related to Animal reproduction, University of Blida 1, PB 270, Soumâa, Blida, Algeria, Faculty of Biological Sciences and Agronomic Sciences, Mouloud Mammeri Tizi Ouzou University, New Town, Tizi Ouzou, Research Laboratory of Food Safety and quality (LQSA), Mouloud Mammeri Tizi Ouzou University, Animal Health and Protection laboratory (SPA), Higher National Veterinary School of Algiers, Algeria

Sažetak

Cilj je studije bio odrediti otpornost kokcidija na jonofore rabljene na farmama tovnih pilića u provinciji Tizi-Ouzou. Prikupljen je izmet i pronađeni izolati Eimeria oociste su analizirane morfometrijom da bi se odredio njihov sastav te su njima per os cijepljeni pilići Arbor Acres soja, uzgojeni na zemlji. Četiri od šest skupina tih pilića podvrgnuto je ispitivanjem osjetljivosti oocista na četiri antikokcidika dodanih njihovoj hrani [(robenidin (33 ppm), monenzin (120 ppm), narazin-nikarbazin (80 ppm) i salinomicin (60 ppm)], druge dvije skupine bile su kontrolne. Rezultati studije otkrili su prisutnost potpune otpornosti na monenzin i robenidin, kao i djelomičnu otpornost na salinomicin i kombinaciju narazin-nikarbazin. Izostanak osjetljivosti na monenzin i robenidin nije bio iznenađujući obzirom na njihovu neprikladnu i nerazumnu dugogodišnju uporabu kao jedine antikokcidne tvari. Pojava djelomične otpornosti na narazin-nikarbazin i salinomicin ukazuje na postojanje razvoja unakrsne otpornosti u populaciji Eimeria. Mogućnost relativno ujednačenog sastava Eimeria vrste prikupljene na ovim farmama upućuje na to da Eimeria acervulina i Eimeria maxima brže razvijaju otpornost na rabljene jonofore. Zaključno, potrebno je rigorozno razviti strategiju kontrole razmatrajući druge molekule koje su alternativne antikokcidicima.

Ključne riječi

antikokcidici; kokcidioza; jonofor; bodovanje lezija; otpornost

Hrčak ID:

261529

URI

https://hrcak.srce.hr/261529

Datum izdavanja:

31.10.2021.

Podaci na drugim jezicima: engleski

Posjeta: 906 *