Etnološka istraživanja, No. 26, 2021.
Stručni rad
https://doi.org/10.32458/ei.26.10
Daily Nutrition in the Dalmatian Hinterland in the 1950s
Vesna Bosanac
orcid.org/0000-0001-6420-0421
; Prehrana sportaša, obrt za savjetovanje o prehrani
Ljiljana Nanjara
orcid.org/0000-0003-1289-8447
; Veleučilište “Marko Marulić"
Sažetak
Against the backdrop of describing the traditional diet in different parts of Croatia, this paper presents the diet of the inhabitants of the Dalmatian Hinterland in the
1950s. The frequency of consumption of specific food groups and eating habits of the population at the time will be analysed. The paper emphasises the nutritional value
of unprocessed foods and their health benefits and points to the importance of their share in modern human diet as often as possible.
Ključne riječi
Dalmatian Hinterland, village, traditional diet, food customs, nutritional value
Hrčak ID:
267695
URI
Datum izdavanja:
20.12.2021.
Posjeta: 628 *