Veterinarska stanica, Vol. 53 No. 5, 2022.
Izvorni znanstveni članak
https://doi.org/10.46419/vs.53.5.14
Ergot sclerotia and ergot alkaloids occurrence in wheat and rye grains produced in Croatia
Jelka Pleadin
; Hrvatski veterinarski institut, Zagreb, Hrvatska
Nina Kudumija
; Hrvatski veterinarski institut, Zagreb, Hrvatska
Mario Škrivanko
; Hrvatski veterinarski institut, Veterinarski zavod Vinkovci, Hrvatska
Luka Cvetnić
; Hrvatski veterinarski institut, Zagreb, Hrvatska
Danijela Petrović
; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Mostar, Bosna i Hercegovina
Višnja Vasilj
; Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru, Mostar, Bosna i Hercegovina
Manuela Zadravec
; Hrvatski veterinarski institut, Zagreb, Hrvatska
Sažetak
Ergot alkaloids (EAs) are mycotoxins produced by several species of fungi of the genus Claviceps, among which Claviceps purpurea is the most widespread in Europe. This species has been found in many economically important cereal grains, such as rye, wheat, triticale, barley, millet and oats. The distribution of EA contamination has a sporadic incidence, with many factors involved in its occurrence, greatly varying between fungal strains, geographic regions, host plants and regional/local weather conditions. Cool, damp weather favours ergot by enhancing the germination of sclerotia. The aim of this study was to investigate the occurrence of ergot sclerotia and EAs in wheat and rye grain samples (n = 64) collected during 2021 from Croatian cereal producers in central and eastern Croatia. In two rye samples, the presence of ergot sclerotia was detected in the amount of 259 mg/kg and 536 mg/kg,
whereas no wheat samples tested positive for ergot sclerotia. A higher contamination with EAs was determined in the rye samples (18% contaminated; max 167.4 μg/kg), while a lower frequency of contamination was determined in wheat, with only one positive sample (1.9%; 68.5 μg/kg). The results indicate low-level EA contamination of wheat and rye cultivated by Croatian producers during the study period. However, despite the low incidence of positive rye samples with EAs, the contents of ergot sclerotia in two samples were higher than permitted by the legislation for foodstuffs. Since the levels of these mycotoxins and ergot sclerotia content can vary depending on a number of factors, further research is required over a longer period of time and under different cereal cultivation and processing conditions.
Ključne riječi
ergot alkaloids; ergot sclerotia; ELISA; wheat; rye; croatian fields
Hrčak ID:
272200
URI
Datum izdavanja:
20.12.2021.
Posjeta: 1.475 *