Pregledni rad
https://doi.org/10.31727/gzb.45.3.2
Possibilities of application of mycorrhizal fungi in organic agriculture
Ivan Širić
orcid.org/0000-0003-0560-181X
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Valentino Držaić
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Tiana Friganović
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Puni tekst: hrvatski pdf 236 Kb
str. 12-20
preuzimanja: 903
citiraj
APA 6th Edition
Širić, I., Držaić, V. i Friganović, T. (2022). Possibilities of application of mycorrhizal fungi in organic agriculture. Glasnik Zaštite Bilja, 45. (3.), 12-20. https://doi.org/10.31727/gzb.45.3.2
MLA 8th Edition
Širić, Ivan, et al. "Possibilities of application of mycorrhizal fungi in organic agriculture." Glasnik Zaštite Bilja, vol. 45., br. 3., 2022, str. 12-20. https://doi.org/10.31727/gzb.45.3.2. Citirano 05.12.2024.
Chicago 17th Edition
Širić, Ivan, Valentino Držaić i Tiana Friganović. "Possibilities of application of mycorrhizal fungi in organic agriculture." Glasnik Zaštite Bilja 45., br. 3. (2022): 12-20. https://doi.org/10.31727/gzb.45.3.2
Harvard
Širić, I., Držaić, V., i Friganović, T. (2022). 'Possibilities of application of mycorrhizal fungi in organic agriculture', Glasnik Zaštite Bilja, 45.(3.), str. 12-20. https://doi.org/10.31727/gzb.45.3.2
Vancouver
Širić I, Držaić V, Friganović T. Possibilities of application of mycorrhizal fungi in organic agriculture. Glasnik Zaštite Bilja [Internet]. 2022 [pristupljeno 05.12.2024.];45.(3.):12-20. https://doi.org/10.31727/gzb.45.3.2
IEEE
I. Širić, V. Držaić i T. Friganović, "Possibilities of application of mycorrhizal fungi in organic agriculture", Glasnik Zaštite Bilja, vol.45., br. 3., str. 12-20, 2022. [Online]. https://doi.org/10.31727/gzb.45.3.2
Preuzmi JATS datoteku
Sažetak
Mycorrhiza represents a symbiosis beetwen the fungus and the plant whereby the fungus recieves organic matter synthesised through photosynthesis from the plant, and the plant, through the fungus hyphae easily absorbs water and inacessible nutrients. The use of mycorrhiza in agriculture has many advantages: it facilitates the cultivation of plants in the case of unsuitable soil, it improves plant nutrition and mineralization of organic matter. It also improves the utilization of phosphorus and nitrogen, resistance of crops to transplant, drought and salt stress, heavy metals and pathogens in soil and, finally it increases yield and quality of the crops . The application of mycorrhiza in organic farming is increasingly in today's practice, especially in the production of fruit vegetables, olive growing and viticulture. Arbuscularmycorrhizal fungi, that are believed to be able to replace fertilizers and biocides which are not allowed in organic systems, have a great potential for application in organic farming. In addition to maintaining or improving soil fertility by using mushrooms as a biofertilizer, using mycorrhiza in organic food production is promoted, together with a comprehensive systematic approach to agriculture, which encourages continuous innovation on farms, for the purpose of environmental, social and economic well-being. The application of mycorrhiza in all directions of organic production has great potential in the future in the Republic of Croatia and worldwide.
Ključne riječi
mycorrhiza; organic agriculture; symbiosis; sustainable agriculture
Hrčak ID:
276124
URI
https://hrcak.srce.hr/276124
Datum izdavanja:
14.6.2022.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.001
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