Skoči na glavni sadržaj

Izvorni znanstveni članak

https://doi.org/10.32779/gf.2.5-6.2

Salmonella spp. in RASFF notifications involving Croatia in the period from 01/01/2014 to 31/12/2018

Emilija Friganović orcid id orcid.org/0000-0001-6871-6716 ; Veleučilište "Marko Marulić" u Kninu, Knin.
Nikolina Tokmakčija ; Veleučilište "Marko Marulić" u Kninu, Knin. Završena studentica.
Ančica Sečan Matijaščić orcid id orcid.org/0000-0002-1103-9096 ; Udruga Futura. Šibenik.
Mirko Kelava ; Nastavni zavod za javno zdravstvo Dr. Andrija Štampar, Zagreb.
Mladenka Šarolić ; Veleučilište "Marko Marulić" u Kninu, Knin.
Boris Dorbić ; Veleučilište "Marko Marulić" u Kninu, Knin.


Puni tekst: hrvatski pdf 1.707 Kb

str. 24-36

preuzimanja: 171

citiraj


Sažetak

The Rapid Alert System for Food and Feed (RASFF) enables a fast exchange of information between bodies and institutions involved in the system (EU Member States' national food safety authorities, Commission, EFSA, ESA, Norway, Liechtenstein, Iceland and Switzerland) in order to respond
promptly to the health risks associated with food, food contact materials or feed. Salmonella is an important cause of EU foodborne outbreaks, most frequently reported pathogenic microorganism in food in the last few years. The aim of this study was to analyze RASFF notifications on food products
contaminated with Salmonella spp. involving Croatia in the period from 01/01/2014 to 31/12/2018. All data were downloaded from the RASFF database (RASFF portal) and processed in MS Excel 2010. The collected data provided information on the: country(ies) of origin and distribution of the
contaminated product, notifying country, product and product category, notification type, risk decision, notification basis, distribution status, action taken and, for some of the notifications, a Salmonella spp. serovar. Notifications mainly concerned "poultry meat and poultry meat products". Just over half of the reported food products originated from Poland, Brazil and Italy. Croatia was notifying country in nearly half of the published notifications. In scarcely over one-eighth of the notifications the country of origin of the contaminated product was also the notifying country. Majority of the notifications were classified as alert notifications and of serious risk. Most of the Salmonella spp. notifications were based on official controls on the market and on company's own check.

Ključne riječi

RASFF, notifications, Salmonella spp., food, Croatia.

Hrčak ID:

279713

URI

https://hrcak.srce.hr/279713

Datum izdavanja:

31.12.2019.

Posjeta: 612 *