Skoči na glavni sadržaj

Glasnik Zaštite Bilja, Vol. 44. No. 3., 2021.

Stručni rad

https://doi.org/10.31727/gzb.44.3.4

Arbuscular mycorrhizal fungi and olive groves

Ana Žgomba Maksimović ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Snježana Bolarić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Aleš Vokurka ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Kristina Batelja Lodeta orcid id orcid.org/0000-0002-8488-3490 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Đani Benčić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 2.317 Kb

str. 26-32

preuzimanja: 284

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Sažetak

Arbuscular mycorrhiza - a symbiotic relationship in which the fungus invades the cortical cells of the root of the vascular plant. The selection of a suitable fungal strain, which depends on the crop grown, is one of the most important factors in achieving a successful arbuscular mycorrhiza. Once achieved, a successful symbiotic relationship acts as a bridge between the plant roots and the soil that has a positive impact on nutrient transport. Previous research has confirmed that arbuscular mycorrhiza can have a positive effect on olive nutrition, phytosanitary stability, as well as fruit yield and olive oil quantality, and chemical composition. Insight into relationship enables the improvement and modulation of various production parameters in olive growing.

Ključne riječi

arbuscular mycorrhizal fungi; Glomus; olive; olive oil

Hrčak ID:

257077

URI

https://hrcak.srce.hr/257077

Datum izdavanja:

7.5.2021.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.455 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 22 January 2021

Date accepted: 5 March 2021

Publication date: 14 June 2021

Volume: 44

Issue: 3

Pages: 26-32

DOI: 10.31727/gzb.44.3.4

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Case-report

Keywords:

Keyword: arbuskularna mikoriza

Keyword: Glomus

Keyword: maslina

Keyword: maslinovo ulje

Keywords:

Keyword: arbuscular mycorrhizal fungi

Keyword: Glomus

Keyword: olive

Keyword: olive oil

Arbuskularna mikoriza i maslina

Translated Title (en): Arbuscular mycorrhizal fungi and olive groves

Ana Žgomba Maksimović[1]

Email:

Snježana Bolarić[1]

Email: sbolaric@agr.hr

Aleš Vokurka[1]

Email: avokurka@agr.hr

Kristina Batelja Lodeta[1]

Email: kbatelja@agr.hr

Đani Benčić[1]

Email: bencic@agr.hr

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Arbuskularna mikoriza je simbiozni odnos pri kojem gljiva prodire u stanice korteksa korijena vaskularne biljke. Selekcija prikladnog soja gljiva, koja ovisi o uzgajanoj kulturi, jedan je od najvažnijih faktora za ostvarivanje uspješne arbuskularne mikorize. Jednom kada se ostvari uspješan simbiozni odnos, koji na određeni način predstavlja most između korijena biljke i tla, dolazi do pozitivnog utjecaja na prinos kao i na kvalitetu maslinova ulja. Dosadašnja istraživanja su potvrdila kako arbuskularna mikoriza može pozitivno utjecati na ishranjenost i poboljšano zdravstveno stanje masline, prinos plodova kao i na kemijski sastav maslinovog ulja. Ovakva saznanja omogućuju poboljšanje te moduliranje različitih parametara proizvodnje u maslinarstvu.

Translated Abstract

Arbuscular mycorrhiza - a symbiotic relationship in which the fungus invades the cortical cells of the root of the vascular plant. The selection of a suitable fungal strain, which depends on the crop grown, is one of the most important factors in achieving a successful arbuscular mycorrhiza. Once achieved, a successful symbiotic relationship acts as a bridge between the plant roots and the soil that has a positive impact on nutrient transport. Previous research has confirmed that arbuscular mycorrhiza can have a positive effect on olive nutrition, phytosanitary stability, as well as fruit yield and olive oil quantality, and chemical composition. Insight into relationship enables the improvement and modulation of various production parameters in olive growing.

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