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Glasnik Zaštite Bilja, Vol. 44. No. 4., 2021.

Izvorni znanstveni članak

https://doi.org/10.31727/gzb.44.4.11

Pomological and sensory properties of 8 different fig varieties in Croatia

Iva Prgomet ; Institute for Innovation, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
Berta Gonçalves ; Institute for Innovation, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
Alice Vilela ; Chemistry Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
Núria Pascual Seva ; Department of Plant Production, Universitat Politecnica de Valencia, València, Spain
Željko Prgomet ; Skink d.o.o., Rovinj, Hrvatska

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Sažetak

The common fig (Ficus carica L.) is a fruit species traditionally cultivated in coastal Croatia. After some years of being of low commercial value, the interest in fig consumption and cultivation in this region seems to start following the increasing trend. One way of promoting fig consumption is to identify the varietal sensory properties, intending to match the consumer preferences. For this reason, the goal of this study was to evaluate sensory properties and pomological characteristics of fresh fruits of five dark (‘Šaraguja’, ‘Miljska’, ‘Crnica’, ‘Piombinese’, ‘Nero Rosso’) and three light-coloured (‘Petrovača bijela’, ‘Tiger’, ‘San Martino’) skin fig varieties, grown in Croatia. Figs were harvested from 5-years old trees in the fig experimental orchard located in Istria County (Croatia). Significant differences were observed for the properties of appearance, odour, flavour, and taste. Fresh fruits of varieties 'Šaraguja' and 'Tiger' reached the highest scores for the intensity of taste, fig odour, and flavour, compared to all the others. The highest values regarding fruit thickness and width were recorded from the variety 'Petrovača bijela', lenght from the variety 'Šaraguja', while 'San Martino' variety had the fruits of biggest weight. The variety 'Miljska' displayed the lowest values in all the observed pomological parameters. The importance of the pomological description and observation of sensory parameters of fresh figs lies in permitting the producers to decide the potential of each variety based on consumer preferences.

Ključne riječi

Fresh fruits; Ficus carica L.; sensory characteristics; pomological trait

Hrčak ID:

261294

URI

https://hrcak.srce.hr/261294

Datum izdavanja:

15.7.2021.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.130 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Publication date: 14 August 2021

Volume: 44

Issue: 4

Pages: 82-87

DOI: 10.31727/gzb.44.4.11

Article Information (continued)

Categories:

Subject: Izvorni znanstveni članak

Categories:

Subject: Research-article

Keywords:

Keyword: Svježi plodovi

Keyword: Ficus carica L.

Keyword: senzorne karakteristike

Keyword: pomološka svojstva

Keywords:

Keyword: Fresh fruits

Keyword: Ficus carica L.

Keyword: sensory characteristics

Keyword: pomological trait

Pomological and sensory properties of 8 different fig varieties in Croatia

Translated Title (hr): Pomološka i senzorna svojstva osam različitih sorata smokve u Hrvatskoj

Iva Prgomet[1]

Email: iva.prgomet@gmail.com

Berta Gonçalves[1]

Email:

Alice Vilela[2]

Email:

Núria Pascual Seva[3]

Email:

Željko Prgomet[4]

Email:

 

[1] Institute for Innovation, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

[2] Chemistry Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

[3] Department of Plant Production, Universitat Politecnica de Valencia, València, Spain

[4] Skink d.o.o., Rovinj, Hrvatska

Abstract

Smokva (Ficus carica L.) je voćna vrsta koja se tradicionalno uzgaja u primorskoj Hrvatskoj. Nakon nekoliko godina niske komercijalne vrijednosti ove kulture, čini se da interes za potrošnjom i uzgojem smokava u ovoj regiji počinje rasti. Jedan od načina promicanja konzumacije smokava je prepoznavanje sortnih senzornih svojstava, sa ciljem usklađivanja sklonosti potrošača. Iz tog razloga cilj ovog istraživanja bio je procijeniti senzorna i pomološka svojstva svježih plodova pet crnih ('Šaraguja', 'Miljska', 'Crnica', 'Piombinese', 'Nero Rosso') i tri bijele ('Petrovača bijela', 'Tiger', 'San Martino') sorte smokve uzgojene u Hrvatskoj. Smokve su ubrane s pet godina starih stabala u pokusnom smokviku u Istarskoj županiji (Hrvatska). Uočene su značajne razlike u svojstvima izgleda, mirisa, arome i okusa. Svježi plodovi smokve sorti ‘Šaraguja’ i ‘Tiger’ postigli su najviše ocjene za intenzitet okusa, mirisa i arome smokve u odnosu na sve ostale sorte. Najviše vrijednosti debljine i širine ploda utvrđene su za sortu 'Petrovača bijela', širine za sortu 'Šaraguja', dok je sorta 'San Martino' imala plodove najveće mase. Sorta 'Miljska' imala je najmanje vrijednosti za sva istraživana pomološka svojstva. Važnost pomološkog opisa i istraživanja senzornih svojstava svježih smokava leži u omogućavanju proizvođačima da odluče o potencijalu svake sorte na temelju preferencija potrošača.

Translated Abstract

The common fig (Ficus carica L.) is a fruit species traditionally cultivated in coastal Croatia. After some years of being of low commercial value, the interest in fig consumption and cultivation in this region seems to start following the increasing trend. One way of promoting fig consumption is to identify the varietal sensory properties, intending to match the consumer preferences. For this reason, the goal of this study was to evaluate sensory properties and pomological characteristics of fresh fruits of five dark (‘Šaraguja’, ‘Miljska’, ‘Crnica’, ‘Piombinese’, ‘Nero Rosso’) and three light-coloured (‘Petrovača bijela’, ‘Tiger’, ‘San Martino’) skin fig varieties, grown in Croatia. Figs were harvested from 5-years old trees in the fig experimental orchard located in Istria County (Croatia). Significant differences were observed for the properties of appearance, odour, flavour, and taste. Fresh fruits of varieties 'Šaraguja' and 'Tiger' reached the highest scores for the intensity of taste, fig odour, and flavour, compared to all the others. The highest values regarding fruit thickness and width were recorded from the variety 'Petrovača bijela', lenght from the variety 'Šaraguja', while 'San Martino' variety had the fruits of biggest weight. The variety 'Miljska' displayed the lowest values in all the observed pomological parameters. The importance of the pomological description and observation of sensory parameters of fresh figs lies in permitting the producers to decide the potential of each variety based on consumer preferences.

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