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Glasnik Zaštite Bilja, Vol. 44. No. 5., 2021.

Preliminary communication

https://doi.org/10.31727/gzb.44.5.4

Comparison of classical and in vitro multiplication of grapevine

Zvjezdana Marković ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Martina Milković ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Jasminka Karoglan Kontić ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Darko Preiner ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

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Abstract

In viticulture, the classical procedure of obtaining the adult plants is the procedure of grafting. It is the most common procedure of vegetative propagation, highly efficient against phylloxera, with significantly good results. The procedure is performed in nursery and obtained grafts present clones of mother plants. In vitro multiplication implies the fast clonal propagation of plant material in a sterile conditions. Advantages of in vitro multiplication in comparison with classical one is short period for achieving mother plants with the possibility of virus eradication of plant material. However, the procedure of in vitro multiplication is more demanding considering the fact that each variety has different response to controlled culture conditions, which need to be tested. The aim of this study is to give a comparison of advantages and disadvantages of classical and in vitro multiplication of grapevine.

Keywords

grapevine; classical propagation; in vitro multiplication; grafting

Hrčak ID:

266160

URI

https://hrcak.srce.hr/266160

Publication date:

15.10.2021.

Article data in other languages: croatian

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License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

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License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 23 December 2020

Date accepted: 15 March 2021

Publication date: 14 October 2021

Volume: 44

Issue: 5

Pages: 24-32

DOI: 10.31727/gzb.44.5.4

Article Information (continued)

Categories:

Subject: Prethodno priopćenje

Categories:

Subject: Rapid-communication

Keywords:

Keyword: vinova loza

Keyword: klasično razmnožavanje

Keyword: in vitro multiplikacija

Keyword: cijepljenje

Keywords:

Keyword: grapevine

Keyword: classical propagation

Keyword: in vitro multiplication

Keyword: grafting

Usporedba klasičnog i in vitro razmnožavanja vinove loze

Translated Title (en): Comparison of classical and in vitro multiplication of grapevine

Zvjezdana Marković[1]

Email: zmarkovic@agr.hr

Martina Milković[1]

Email:

Jasminka Karoglan Kontić[1]

Email:

Darko Preiner[1]

Email:

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

U vinogradarskoj proizvodnji postupak cijepljenja predstavlja klasičan način dobivanja potomstva od matičnih biljaka vinove loze. To je najzastupljeniji način vegetativnog razmnožavanja, učinkovit je protiv filoksere, te daje dobre rezultate. Postupak se odvija u rasadniku, a nastali cjepovi predstavljaju klonove matičnih biljaka. In vitro razmnožavanje podrazumijeva brzo klonsko razmnožavanje biljnog materijala u sterilnim uvjetima. Prednosti in vitro razmnožavanja u odnosu na klasično razmnožavanje su kraći period dobivanja odraslih biljaka, te mogućnost ozdravljivanja biljnog materijala od virusa. Međutim, postupak in vitro razmnožavanja da bi bio uspješan zahtjeva testiranje pojedine sorte na kontrolirane uvjete. Cilj ovog rada je dati usporedbu prednosti i nedostataka klasičnog i in vitro razmnožavanja za vinovu lozu.

Translated Abstract

In viticulture, the classical procedure of obtaining the adult plants is the procedure of grafting. It is the most common procedure of vegetative propagation, highly efficient against phylloxera, with significantly good results. The procedure is performed in nursery and obtained grafts present clones of mother plants. In vitro multiplication implies the fast clonal propagation of plant material in a sterile conditions. Advantages of in vitro multiplication in comparison with classical one is short period for achieving mother plants with the possibility of virus eradication of plant material. However, the procedure of in vitro multiplication is more demanding considering the fact that each variety has different response to controlled culture conditions, which need to be tested. The aim of this study is to give a comparison of advantages and disadvantages of classical and in vitro multiplication of grapevine.

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