Skoči na glavni sadržaj

Glasnik Zaštite Bilja, Vol. 45. No. 5., 2022.

Stručni rad

https://doi.org/10.31727/gzb.45.5.3

Botryosphaeria dieback of grapevine

Elena Petrović orcid id orcid.org/0009-0003-7074-6799 ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Karolina Vrandečić ; Fakultet agrobiotehničkih znanosti, Sveučilište Josipa Jurja Strossmayera u Osijeku, Hrvatska
Sara Godena orcid id orcid.org/0000-0003-1937-4611 ; Institut za poljoprivredu i turizam, Poreč, Hrvatska

Puni tekst: hrvatski pdf 207 Kb

str. 26-30

preuzimanja: 193

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Sažetak

Grapevine is one of the most important culture grown in the world. It is attacked by a large number of phytopathogenic fungi, of which species of the family Botryosphaeriaceae pose one of the most significant threats. Symptoms occur in the form of necrotic lesions, rot of fruits and decline of branches. The disease is more often observed in older vineyards. The most important preventive measures include planting a healthy planting material and the choice of a suitable location for cultivation, and the most important protection measures include the removal of infected remains from the vineyards and their destruction, the application of fungicides, the coating of wounds after pruning, and the application of biological preparations for plant protection.

Ključne riječi

Botryosphaeria dieback; protection measures; grapevine

Hrčak ID:

285334

URI

https://hrcak.srce.hr/285334

Datum izdavanja:

14.10.2022.

Podaci na drugim jezicima: hrvatski

Posjeta: 575 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 5 September 2022

Date accepted: 27 September 2022

Publication date: 14 October 2022

Volume: 45

Issue: 5

Pages: 26-30

DOI: 10.31727/gzb.45.5.3

Article Information (continued)

Categories:

Subject: Stručni rad

Categories:

Subject: Professional paper

Keywords:

Keyword: botriosferijsko sušenje

Keyword: mjere zaštite

Keyword: vinova loza

Keywords:

Keyword: Botryosphaeria dieback

Keyword: protection measures

Keyword: grapevine

Botriosferijsko sušenje vinove loze

Translated Title (en): Botryosphaeria dieback of grapevine

Elena Petrović[1]

Email:

Karolina Vrandečić[2]

Email:

Sara Godena[1]

Email: sara@iptpo.hr

 

[1] Institut za poljoprivredu i turizam, Poreč, Hrvatska

[2] Fakultet agrobiotehničkih znanosti, Sveučilište Josipa Jurja Strossmayera u Osijeku, Hrvatska

Abstract

Vinova loza ubraja se u najvažnije kulture koje se uzgajaju u svijetu. Napada ju veliki broj fitopatogenih gljiva, među kojima se ističu i sve aktualnije postaju vrste iz porodice Botryosphaeriaceae. Simptomi se javljaju u obliku nekrotičnih lezija unutar drva, sušenja grozdova i sušenja mladica, krakova ili čitavih čokota. Bolest se češće uočava u starijim vinogradima. Najvažnije preventivne mjere podrazumijevaju sadnju zdravog sadnog materijala i izbor pogodne lokacije za uzgoj, a najvažnije izravne mjere zaštite podrazumijevanju uklanjanje zaraženih ostataka iz vinograda i njihovo uništavanje, primjenu fungicida i premazivanje rana nakon rezidbe te primjenu bioloških pripravaka za zaštitu bilja.

Translated Abstract

Grapevine is one of the most important culture grown in the world. It is attacked by a large number of phytopathogenic fungi, of which species of the family Botryosphaeriaceae pose one of the most significant threats. Symptoms occur in the form of necrotic lesions, rot of fruits and decline of branches. The disease is more often observed in older vineyards. The most important preventive measures include planting a healthy planting material and the choice of a suitable location for cultivation, and the most important protection measures include the removal of infected remains from the vineyards and their destruction, the application of fungicides, the coating of wounds after pruning, and the application of biological preparations for plant protection.

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