Izvorni znanstveni članak
https://doi.org/10.15255/CABEQ.2022.2112
Supercritical Carbon Dioxide Extraction of Lyophilized Aristotelia chilensis (Mol.) Stuntz Berries as Pre-treatment for Enhanced Anthocyanin Recovery
A. Cortesi
orcid.org/0000-0003-2227-7935
; University of Trieste, Department of Engineering and Architecture, via Alfonso Valerio, 6/1, 34127 Trieste, Italy
N. De Zordi
orcid.org/0000-0002-6524-3041
; Società Agricola Moldoi – S.A.M. SrL, Loc. Maras Moldoi 151/a, 32037 Sospirolo, Italy
S. Dall’Acqua
; University of Padova, Department of Pharmaceutical and Pharmacological Sciences, via F. Marzolo 5, 35131 Padova, Italy
A. Calabretti
; University of Trieste, Department of Economic, Business, Mathematical and Statistical Sciences, via Alfonso Valerio 4/1, 34127 Trieste, Italy
E. Neau
; Laboratory M2P2, UMR 6181, University of Méditerranée, Faculty of Sciences of Luminy, 13288 Marseille, France
Sažetak
The supercritical carbon dioxide extraction of lyophilized berries of Aristotelia chilensis (Mol.) Stuntz was studied as possible pre-treatment for enhanced anthocyanin recovery. Effect of pressure, temperature, and process time on the extracted oil yields and on the anthocyanins recovery in the pre-treated fractions were considered. The operating parameters were optimized using the central composite design, and extractions were run in the pressure, temperature, and time ranges of 99.6 to 200.4 bar, 36.6 to 53.4 °C, and 0.7–2.3 h. The successive multiple regression analysis indicated pressure and time as major influencing parameters on the extraction yield. Those parameters induced no clear changes in the fatty acid composition of almost all the extracted oils, obtaining an average linoleic acid amount between 35–44 % weight in the lipophilic fractions. Standardized methanol extractions demonstrated the influence of the different conditions in the SCO2 pre-treatment processes, resulting in extracted anthocyanin increments ranging from 9 to 26 %.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Ključne riječi
supercritical carbon dioxide extraction; Aristotelia chilensis (Mol.) Stuntz; fatty acids; anthocyanin; central composite design
Hrčak ID:
293722
URI
Datum izdavanja:
14.2.2023.
Posjeta: 287 *