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https://doi.org/10.5513/JCEA01/24.2.3879

Biotechnological methods of selenium bioremediation from various compartments of environment: A review

Željka ZGORELEC ; University of Zagreb, Faculty of Agriculture, Agroecology Unit, Department of General Agronomy, Zagreb, Croatia
Ana VUJNOVIĆ ; University of Zagreb, Faculty of Agriculture, Agroecology Unit, Department of General Agronomy, Zagreb, Croatia
Andreja PREVENDAR CRNIĆ ; University of Zagreb, Faculty of Veterinary Medicine, Department of Pharmacology and Toxicology, Zagreb, Croatia
Gordana MEDUNIĆ orcid id orcid.org/0000-0001-5261-3771 ; University of Zagreb, Faculty of Science, Department of Geology, Zagreb, Croatia


Puni tekst: engleski pdf 967 Kb

str. 531-551

preuzimanja: 136

citiraj


Sažetak

Selenium (Se) is an essential element for human health in trace amounts but is harmful in excess. Most plants contain a fairly low Se and crop Se supplements ensure adequate levels for human nutritional needs. Food is the primary source of Se for humans and due to differences in eating habits, its intake varies considerably. In the human body, selenium deficiency can lead to diseases of the endocrine, musculoskeletal, cardiovascular, reproductive, nervous and immune systems. Selenium is an important ingredient in glutathione peroxidase, the main cellular antioxidant enzyme, which can convert free radicals into peroxides, while vitamin E removes free radicals and neutralizes their potentially harmful effects. Excessive amounts of selenium in the human diet are considered toxic, causing liver and kidney damage, blood clotting, heart and liver necrosis, skin lesions, nausea, vomiting, and loss of hair and nails. Semiconducting properties of Se make it of special value for industry. Selenium is a rare element on the planet, and is a non-renewable resource due to its non-efficient and difficult recycling. Except of coal, which is commonly enriched in Se, there are no ores which could be mined for it. Herewith, the world's scarce Se resources need a careful management, monitoring, recycling, and stockpiling for future generations. The first part of this review outlines selenium concentrations in soil, water, and plants in terms of essential and toxicological effects on animals and humans, while the second part briefly overviews novel biotechnological methods of bioremediation of environmental selenium.

Ključne riječi

metalloid; contamination; soil; health; biotechnology; plants

Hrčak ID:

305150

URI

https://hrcak.srce.hr/305150

Datum izdavanja:

30.6.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 580 *