Skoči na glavni sadržaj

Izvorni znanstveni članak

Influence of Diet on Dental Caries in Diabetics

I. Ciglar
G. Škaljac
J. Šutalo
J. Keros
B. Janković
A. Knežević


Puni tekst: engleski pdf 88 Kb

str. 311-317

preuzimanja: 776

citiraj


Sažetak

Two groups of population consisting of 84 patients suffering from diabetes (60 type I,
24 type II) and 69 nondiabetics of the same age have been examined on: oral hygiene index
(OHI), frequency of daily tooth brushing, dietary habits and incidence of dental caries
by registration of the decayed, missed and filled dental surfaces (DMFS-index). OHI
in type I and type II diabetes was found to bee slightly worse than in nondiabetics, but
not significantly (p > 0.05). In the number of daily tooth brushing there is not significant
difference between diabetics and nondiabetics. All diabetics have considerably
lower daily intake of total as well as simple carbohydrates than nondiabetics. The diabetics
have a significantly higher daily intake of dietary fibers, calcium and phosphorus
as well as the number of meals with simple carbohydrates and also DMFS-index than
the nondiabetics. A significantly higher incidence (p < 0.01) of caries location was found
on the buccal and labial cervical areas among patients suffering from diabetes. Explanation
for this could be more frequent daily intake of lowmolecular carbohydrates with
an improper calcium phosphorus ratio.

Ključne riječi

Hrčak ID:

28273

URI

https://hrcak.srce.hr/28273

Datum izdavanja:

17.6.2002.

Posjeta: 1.103 *