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https://doi.org/10.1080/1331677X.2022.2163682

The impact of ecological innovation on the food production quality: mediating role of environmental awareness

Nan Wang
Khairul Anuar Mohammad Shah


Puni tekst: engleski pdf 2.378 Kb

preuzimanja: 21

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Sažetak

Eco-innovation is the necessary element for the production process
and quality and the organization’s success that needs
researchers’ and policymakers’ emphasis. Hence, the current article
investigates the impact of product eco-innovation, process
eco-innovation, and organizational eco-innovation on the food
production quality in the food industry in China. The present
study also investigates the mediating impact of environmental
awareness among the association of product eco-innovation, process
eco-innovation, organizational eco-innovation, and quality of
food production in the food industry in China. The article followed
the survey questionnaires to gather the primary data. The
study used the PLS-SEM to check the relationships among the
constructs using SPSS-AMOS. The findings indicated that product
eco-innovation, process eco-innovation, and organizational ecoinnovation
have a positive association with food production quality
in the food industry in China. The outcomes also revealed that
environmental awareness significantly mediates among product
eco-innovation, process eco-innovation, organizational eco-innovation,
and food production quality in the food industry in China.
This study guides the policymakers in developing policies related
to food production quality using eco-innovation and environmental
awareness in the complete business process.

Ključne riječi

Product eco-innovation; organizational ecoinnovation; environment awareness; food production quality; food industry

Hrčak ID:

314022

URI

https://hrcak.srce.hr/314022

Datum izdavanja:

12.1.2023.

Posjeta: 84 *