Izvorni znanstveni članak
https://doi.org/10.1080/1331677X.2022.2163682
The impact of ecological innovation on the food production quality: mediating role of environmental awareness
Nan Wang
Khairul Anuar Mohammad Shah
Sažetak
Eco-innovation is the necessary element for the production process
and quality and the organization’s success that needs
researchers’ and policymakers’ emphasis. Hence, the current article
investigates the impact of product eco-innovation, process
eco-innovation, and organizational eco-innovation on the food
production quality in the food industry in China. The present
study also investigates the mediating impact of environmental
awareness among the association of product eco-innovation, process
eco-innovation, organizational eco-innovation, and quality of
food production in the food industry in China. The article followed
the survey questionnaires to gather the primary data. The
study used the PLS-SEM to check the relationships among the
constructs using SPSS-AMOS. The findings indicated that product
eco-innovation, process eco-innovation, and organizational ecoinnovation
have a positive association with food production quality
in the food industry in China. The outcomes also revealed that
environmental awareness significantly mediates among product
eco-innovation, process eco-innovation, organizational eco-innovation,
and food production quality in the food industry in China.
This study guides the policymakers in developing policies related
to food production quality using eco-innovation and environmental
awareness in the complete business process.
Ključne riječi
Product eco-innovation; organizational ecoinnovation; environment awareness; food production quality; food industry
Hrčak ID:
314022
URI
Datum izdavanja:
12.1.2023.
Posjeta: 484 *