Izvorni znanstveni članak
AI and Machine Vision in Food Processing
Frane Čačić Kenjerić
orcid.org/0000-0002-1393-7332
; University Josip Juraj Strossmayer of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31 000 Osijek, Croatia
Sažetak
As a global and vital part of modern life, the food process industry continues to evolve and develop, adopting newly developed tools and technologies to improve efficiency and ensure food safety while minimizing environmental impact and striving towards sustainability. Food processing is essential for preparing and preserving food for an ever-growing population. Artificial intelligence and machine vision technologies have emerged as promising tools in the food process industry, offering opportunities for enhanced quality control, increased productivity, and improved traceability. This article discusses the implementation of artificial intelligence and machine vision in the field of food process engineering, showcasing how these technologies can optimize processes, improve quality control, and contribute to sustainability in food production.
Ključne riječi
Artificial intelligence, machine vision, food processing, Artificial neural networks
Hrčak ID:
327429
URI
Datum izdavanja:
3.2.2025.
Posjeta: 0 *