APA 6th Edition

Bežovan, G. (2001). Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems. Revija za socijalnu politiku, 8 (2), 217-219. https://doi.org/10.3935/rsp.v8i2.221

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MLA 8th Edition

Bežovan, Gojko. "Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems." Revija za socijalnu politiku, vol. 8, br. 2, 2001, str. 217-219. https://doi.org/10.3935/rsp.v8i2.221. Citirano 21.11.2024.

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Chicago 17th Edition

Bežovan, Gojko. "Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems." Revija za socijalnu politiku 8, br. 2 (2001): 217-219. https://doi.org/10.3935/rsp.v8i2.221

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Harvard

Bežovan, G. (2001). 'Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems', Revija za socijalnu politiku, 8(2), str. 217-219. https://doi.org/10.3935/rsp.v8i2.221

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Vancouver

Bežovan G. Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems. Revija za socijalnu politiku [Internet]. 2001 [pristupljeno 21.11.2024.];8(2):217-219. https://doi.org/10.3935/rsp.v8i2.221

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IEEE

G. Bežovan, "Bono Zvonimir Šagi: How can Salt Stay Tastefull: Cristian Approach to the social Problems", Revija za socijalnu politiku, vol.8, br. 2, str. 217-219, 2001. [Online]. https://doi.org/10.3935/rsp.v8i2.221