Pregledni rad

Halal Food in The Context of Modern Life

Faruk Čaklovica ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H *
Aldin Dugonjić ; Halal Quality Certification Center, Prilaz Safvet-bega Bašagića 1, Zagreb 10000, CR
Kenan Čaklovica ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Muhamed Smajlović ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Elma Hrustemović ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Adnan Alijagić ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Berin Rahmanović ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Neira Fazlović ; Faculty of Veterinary Medicine, University of Sarajevo, Zmaja od Bosne 90, Sarajevo 71000, B&H
Zinka Hojkurić-Rahmanović ; Faculty of Agriculture and Food, University of Sarajevo, Zmaja od Bosne 8, Sarajevo 71000, B&H

* Dopisni autor.

Sažetak

Halal food and the concept of halal should be viewed in the context of
civilizational continuity and perfection of living. This achievement is a
reflection of the religious, cultural and traditional environment of the
time in which we live. When we talk about halal food, we can also add
elements of determination according to religion, health, cooking and the
environment. This paper aims to investigate the motivation for
consumption of halal food in society in order to credibly present halal
food in the context of modern life. Articles from PubMed, Scopus and
Google Scholar databases were used for writing. The review showed
that the reflection of the culture of living mostly arises from the
religious and sociological determination of man. Halal food in a
comprehensive sense can promote Islamic culture and tradition and
produce beautiful emotions, a sense of charity, satisfaction and
gratitude to the dear God. This achievement is a reflection of the
religious, cultural and traditional environment of the time in which we
live, work and act. Due to these characteristics, halal food is gaining
more and more universal value, which opens tables for it on all
meridians and parallels. If we follow the fact that Halal food is
permitted food, it means that it is hygienically and healthily correct, that
it does not contain biological and chemical toxins harmful to human
health, it means that it is safe and that, including all relevant aspects, it
represents the food of modern life.

Ključne riječi

halal food; motivation; modern living

Hrčak ID:

330934

URI

https://hrcak.srce.hr/330934

Datum izdavanja:

31.5.2023.

Posjeta: 339 *