Pregledni rad

Halal Standards Around the Globe: A Comparative Study

Muhamad Alfiyan Zubaidi orcid.org/0000-0002-0960-9715 ; Polish Institute of Halal, Gronowa 22/1212, 61-655 Poznan, Poland *
Omar Messikh ; Polish Institute of Halal, Gronowa 22/1212, 61-655 Poznan, Poland
Abdelbasset Benzertiha ; Polish Institute of Halal, Gronowa 22/1212, 61-655 Poznan, Poland

* Dopisni autor.

Sažetak

Halal food standards refer to the set of dietary guidelines and
regulations for Muslims that govern the preparation, handling, and
consumption of food. These standards have been published by
various countries and organizations worldwide, leading to a diverse
range of Halal standards. The varying publication of Halal standards
by different countries has posed a challenge for the industry to
comply with a unified standard, resulting in a complex and
inconsistent landscape. This study aims to compare and analyze the
major Halal standards used worldwide, including MS 1500 from
Malaysia, GSO 2055-1 from the Gulf Cooperation Council, HAS
23000 from Indonesia, MUIS HC S001 from Singapore, and
OIC/SMIIC 1 from the Organization of the Islamic Cooperation
(OIC). This study will compare various aspects of the major Halal
standards including, but not limited to, methods used for animals
stunning, mechanical slaughtering, slaughtering by the peoples of the
book, alcohol usage and concentration, insects and their by-products,
and vinegar processing. The results of this study will provide a better
understanding of the differences in Halal standards and their impact
on the global Halal industry. This study is expected to help
stakeholders understand these standards and contribute to the
development of harmonized Halal standards in the future.

Ključne riječi

Halal food; dietary guideline; Islamic regulation; Halal industry; harmonized standard

Hrčak ID:

330935

URI

https://hrcak.srce.hr/330935

Datum izdavanja:

31.5.2023.

Posjeta: 1.442 *