Professional paper
Applicability of the “Risks and Opportunities” chapter of the ISO 9001 standard in the Halal system
Husejin Keran
; Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, 75000 Tuzla
*
Adnan Kamerić
; Dolar Company d.o.o., Miljanovci bb, Kalesija
Midhat Jašić
; Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, 75000 Tuzla
Amir Zenunović
; Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, 75000 Tuzla
Damir Aličić
; Faculty of Technology, University of Tuzla, Urfeta Vejzagića 8, 75000 Tuzla
* Corresponding author.
Abstract
An organization implementing a Halal system must manage risks that may affect the Halal status
of the product, the trust of customers and consumers of the Islamic faith, compliance with Islamic
regulations, legal requirements and the reputation of the organization. The “Risks and Opportunities”
chapter of the ISO 9001:2015 standard in the halal management system helps the organization to
act preventively to preserve the Halal integrity of the product, ensure compliance with religious
and legal requirements, and take advantage of market opportunities. The integration of ISO 9001
requirements on risks and opportunities into the Halal system allows for a systematic approach to
ensuring the correctness of the product with Islamic regulations. This not only meets the formal
requirements of certification, but also builds consumer trust, strengthens the market position, and
improves internal organization and quality management.
Keywords
Halal; risks; opportunities; processes
Hrčak ID:
344188
URI
Publication date:
31.12.2025.
Visits: 146 *