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ANALYSIS OF COMPETITIVENESS OF HUNGARIAN WHEAT SECTOR WITH PORTER’S DIAMOND MODEL
PETER KARÁCSONY
; University of West-Hungary Faculty of Agricultural and Food Sciences, Institute of Management and Social Sciences, 9200 Mosonmagyaróvár
Sažetak
Competitiveness – as many other scientific branches use this term – has an especially rich international special literature. A number of ways and indicators have been developed in the past decades to measure and define competitiveness, but because of its complexity it has no generally accepted general definition or measuring method. As it is hard to find a generally acceptable definition of competitiveness, the measurement levels and the measurement numbers exist in several varieties, they are adequate for a given research purpose, but their general extension often creates a distorted result. In my study I use the „Porter’s diamond model” to explore the competitiveness of wheat sector.
Ključne riječi
competitiveness; wheat sector; Hungary; diamond model
Hrčak ID:
35371
URI
Datum izdavanja:
28.11.2008.
Posjeta: 2.229 *