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THE YIELD AND CHEMICAL COMPOSITION OF MILK OF COWS FED THE RATION WITH PROTEIN-FIBROUS-EXTRUDERATE

Andrzej TARKOWSKI ; Institute of Animal Nutrition, University of Live Sciences in Lublin, Poland, 20-950 Lublin, ul Akademicka 13

Sažetak

The present research evaluated the effect of protein-fi brous extruderate on yield and chemical composition of milk obtained cows. Protein-fi brous extruderate produced from dry sida (Sida hermaphrodita (L) Rusby) and horse bean meal was compared to a standard concentrate mixture “B” comprising maize silage and meadow hay. Daily yield milk appeared to be comparable between two treatment groups, one fed a protein-fi brous extruderate supplemented diet and other – a standard concentrate. A higher fat and protein content was determined in milk from cows with a dietary protein-fi brous extruderate additive.

Ključne riječi

cows; extruderate; milk yield and chemical composition

Hrčak ID:

35454

URI

https://hrcak.srce.hr/35454

Datum izdavanja:

16.3.2009.

Podaci na drugim jezicima: poljski

Posjeta: 1.716 *