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Original scientific paper

https://doi.org/10.15255/CABEQ.2014.2143

Performance Evaluation of Tergitol NP-7 and Triton X-114 for the Removal of Crystal Violet Using Cloud-point Extraction

D. Duraimurugan ; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli 620015, Tamil Nadu, India
L. Mathuri ; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli 620015, Tamil Nadu, India
J. Indulekha ; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli 620015, Tamil Nadu, India
R. Anantharaj ; Department of Chemical Engineering, SSN College of Engineering, Kalavakkam – 603110, Tamil Nadu, India
A. Arunagiri ; Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli 620015, Tamil Nadu, India


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Abstract

In the present study, a cloud-point extraction process has been developed to remove crystal violet dye using two different non-ionic surfactants, Tergitol NP-7 and Triton X-114. For different concentrations of dye and surfactant, cloud-point temperatures were
determined for Tergitol NP-7 and Triton X-114. The effectiveness of two different surfactants, Triton X-114 and Tergitol NP-7, for the removal of dye from synthetic solution was investigated. The effects of surfactant and dye concentrations, as well as operating temperature on phase volume ratio, preconcentration factor, distribution coefficient, and extraction efficiency were studied. The optimum dosage of surfactant can be 0.05 M for both surfactants for removing crystal violet. The results showed that 97 % of crystal violet can quantitatively be removed by cloud-point extraction at 0.05 M surfactant concentration in a single extraction. The performance of Tergitol NP-7 was found to be more effective than Triton X-114 for the removal of crystal violet using CPE.

Keywords

cloud-point extraction; crystal violet; Tergitol NP-7; Triton X-114; extraction efficiency

Hrčak ID:

161796

URI

https://hrcak.srce.hr/161796

Publication date:

14.7.2016.

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