Conference paper

ULOGA MESA U URAVNOTEŽENOJ PREHRANI

Karl Salobir ; University of Ljubljana, Biotechnical Faculty, Department of Animal Science, Institute of Nutrition, Domžale, Slovenia

Abstract

Keywords

meso; uravnotežana prehrana; zdravlje; bjelančevine; masne kiseline; vitamini, minerali; hranidbena vrijednost

Hrčak ID:

173578

URI

https://hrcak.srce.hr/173578

Publication date:

16.9.2000.

Article data in other languages: english

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