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Book review

Ronald J. Herring, The Oxford Handbook of Food, Politics, and Society,

Ana Smokrović ; University of Rijeka, Rijeka, Croatia


Full text: english pdf 90 Kb

page 460-464

downloads: 370

cite


Abstract

Keywords

Hrčak ID:

195078

URI

https://hrcak.srce.hr/195078

Publication date:

12.12.2017.

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