Short communication, Note
Food for tourists: A need or a pleasure?
Francesc Fusté-Forné
orcid.org/0000-0002-3800-9284
; Faculty of Tourism, Universitat de Girona, Spain
Abstract
Food tourism has been a largely studied topic during the twenty-first century. However, there are still knowledge gaps in terms of approaching food tourism research from a visitor and tourist perspective. In front of the huge variety of practices offered by food and culinary tourism, academic works focused on motivation factors become crucial for accurate planning and adequate management of food and tourism linkages in destinations.
Keywords
culinary heritage; destination management; food tourism; tourism marketing
Hrčak ID:
218378
URI
Publication date:
29.3.2019.
Visits: 1.491 *