APA 6th Edition

Shen, C. (2021). PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN. Psychiatria Danubina, 33 (suppl 5), 20-21. Retrieved from https://hrcak.srce.hr/263346

---

MLA 8th Edition

Shen, Cong. "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN." Psychiatria Danubina, vol. 33, no. suppl 5, 2021, pp. 20-21. https://hrcak.srce.hr/263346. Accessed 23 Nov. 2024.

---

Chicago 17th Edition

Shen, Cong. "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN." Psychiatria Danubina 33, no. suppl 5 (2021): 20-21. https://hrcak.srce.hr/263346

---

Harvard

Shen, C. (2021). 'PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN', Psychiatria Danubina, 33(suppl 5), pp. 20-21. Available at: https://hrcak.srce.hr/263346 (Accessed 23 November 2024)

---

Vancouver

Shen C. PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN. Psychiatria Danubina [Internet]. 2021 [cited 2024 November 23];33(suppl 5):20-21. Available from: https://hrcak.srce.hr/263346

---

IEEE

C. Shen, "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN", Psychiatria Danubina, vol.33, no. suppl 5, pp. 20-21, 2021. [Online]. Available: https://hrcak.srce.hr/263346. [Accessed: 23 November 2024]