APA 6th Edition

Shen, C. (2021). PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN. Psychiatria Danubina, 33 (suppl 5), 20-21. Retrieved from https://hrcak.srce.hr/263346

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MLA 8th Edition

Shen, Cong. "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN." Psychiatria Danubina, vol. 33, no. suppl 5, 2021, pp. 20-21. https://hrcak.srce.hr/263346. Accessed 26 Dec. 2024.

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Chicago 17th Edition

Shen, Cong. "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN." Psychiatria Danubina 33, no. suppl 5 (2021): 20-21. https://hrcak.srce.hr/263346

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Harvard

Shen, C. (2021). 'PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN', Psychiatria Danubina, 33(suppl 5), pp. 20-21. Available at: https://hrcak.srce.hr/263346 (Accessed 26 December 2024)

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Vancouver

Shen C. PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN. Psychiatria Danubina [Internet]. 2021 [cited 2024 December 26];33(suppl 5):20-21. Available from: https://hrcak.srce.hr/263346

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IEEE

C. Shen, "PURCHASE INTENTION OF CULTURED MEAT PRODUCT: AN EMPIRICAL STUDY FROM CONSUMER PSYCHOLOGY PERSPECTIVE IN WUHAN", Psychiatria Danubina, vol.33, no. suppl 5, pp. 20-21, 2021. [Online]. Available: https://hrcak.srce.hr/263346. [Accessed: 26 December 2024]