Original scientific paper
https://doi.org/10.5513/JCEA01/26.2.4222
Identification of Zygosaccharomyces yeasts isolated from honeybee environment
Petra JAVŮRKOVÁ
; Department of Genetic and Biotechnology, Faculty of Agriculture and Technology, University of South Bohemia in Ceske Budejovice, Studentska 1668, 370 05 Ceske Budejovice, Czech Republic
Kateřina VOČADLOVÁ
; Bioresources group, Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Ohlebergsweg 12, 35392 Giessen, Germany
Jaroslav MOTIS
; Retorta s.r.o., Tresnova 316, 373 82 Borsov and Vltavou, Czech Republic
Hana ŽÁKOVÁ
; Department of Genetic and Biotechnology, Faculty of Agriculture and Technology, University of South Bohemia in Ceske Budejovice, Studentska 1668, 370 05 Ceske Budejovice, Czech Republic
Michael ROST
; Retorta s.r.o., Tresnova 316, 373 82 Borsov and Vltavou, Czech Republic
Vladislav ČURN
; Department of Genetic and Biotechnology, Faculty of Agriculture and Technology, University of South Bohemia in Ceske Budejovice, Studentska 1668, 370 05 Ceske Budejovice, Czech Republic
Karel BENEŠ
; Retorta s.r.o., Tresnova 316, 373 82 Borsov and Vltavou, Czech Republic
*
* Corresponding author.
Abstract
While the bee microbiome has been relatively well studied at the bacterial level, information about the bee fungal communities is still sparse and does not reflect their importance. From the bee larvae of honey bee (Apis mellifera), bee bread and a mix of corbicular pollen, twenty yeast isolates belonging to the genus Zygosaccharomyces were obtained. Based on the D1/D2 region sequencing, the yeast isolates were identified as Z. rouxii (larvae), Z. favi (bee bread) and Z. mellis (mix of corbicular pollen). For the specific PCR-based detection of the most abundant yeast Z. rouxii, two speciesspecific primer pairs targeting the ITS region were designed. Because yeasts and their metabolites can play an important role in bee development, further investigation was focused on the production of ergosterol, an ecdysone precursor. HPLC detection of ergosterols was used and it has been found that ergosterol levels are highly variable across the monitored species and isolates and do not correlate with biomass production. The highest production of ergosterol in the Z. rouxii isolate was 6.2 mg/g dry biomass, in Z. mellis 2.3 mg/g dry biomass.
Keywords
Apis mellifera; bee-associated microorganisms; molecular identification; ergosterol
Hrčak ID:
332709
URI
Publication date:
29.6.2025.
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