Conference paper

'Culinary Millennia' – Workshops of Prehistoric, Roman, Medieval and Traditional Cuisine in Archeological Park Budinjak

Morena Želle ; Javna ustanova „Park prirode Žumberak-Samoborsko gorje“, Samobor

Abstract

Culinary workshops were organized in 2005 and 2006 and their main purpose was to improve the offer of the Archeological Park and revitalize and represent the intangible heritage of the region. The basic aim of the program was to provide a detailed overview of the past and to pay equal attention to the valorization of culinary customs of different periods. The character of the archeological park enabled us to include natural resources in carrying out of the program and hence some of the ingredients needed for the preparation of meals on the workshops were collected in their natural surroundings. One of the major goals was to enable the visitors to actively participate in the program. After visiting the archeological park and gaining some basic knowledge on the cultural identity of the region and on the basis of the prepared recipe book and with the help of the workshop organizers, the visitors were divided into four groups and they prepared food from four different prehistoric and historic periods.

Keywords

culinary; recipe; Archeological Park

Hrčak ID:

37038

URI

https://hrcak.srce.hr/37038

Publication date:

5.1.2008.

Article data in other languages: croatian

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