APA 6th Edition

Reven, M. (1960). Topljenje sira. Mljekarstvo, 10 (6), 133-136. Retrieved from https://hrcak.srce.hr/65397

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MLA 8th Edition

Reven, Marija. "Topljenje sira." Mljekarstvo, vol. 10, no. 6, 1960, pp. 133-136. https://hrcak.srce.hr/65397. Accessed 24 Nov. 2024.

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Chicago 17th Edition

Reven, Marija. "Topljenje sira." Mljekarstvo 10, no. 6 (1960): 133-136. https://hrcak.srce.hr/65397

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Harvard

Reven, M. (1960). 'Topljenje sira', Mljekarstvo, 10(6), pp. 133-136. Available at: https://hrcak.srce.hr/65397 (Accessed 24 November 2024)

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Vancouver

Reven M. Topljenje sira. Mljekarstvo [Internet]. 1960 [cited 2024 November 24];10(6):133-136. Available from: https://hrcak.srce.hr/65397

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IEEE

M. Reven, "Topljenje sira", Mljekarstvo, vol.10, no. 6, pp. 133-136, 1960. [Online]. Available: https://hrcak.srce.hr/65397. [Accessed: 24 November 2024]