APA 6th Edition

Miletić, S. (1972). Sir camembert - tehnologija i teoretski rendement. Mljekarstvo, 22 (2), 26-31. Retrieved from https://hrcak.srce.hr/66217

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MLA 8th Edition

Miletić, Silvija. "Sir camembert - tehnologija i teoretski rendement." Mljekarstvo, vol. 22, no. 2, 1972, pp. 26-31. https://hrcak.srce.hr/66217. Accessed 20 Dec. 2024.

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Chicago 17th Edition

Miletić, Silvija. "Sir camembert - tehnologija i teoretski rendement." Mljekarstvo 22, no. 2 (1972): 26-31. https://hrcak.srce.hr/66217

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Harvard

Miletić, S. (1972). 'Sir camembert - tehnologija i teoretski rendement', Mljekarstvo, 22(2), pp. 26-31. Available at: https://hrcak.srce.hr/66217 (Accessed 20 December 2024)

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Vancouver

Miletić S. Sir camembert - tehnologija i teoretski rendement. Mljekarstvo [Internet]. 1972 [cited 2024 December 20];22(2):26-31. Available from: https://hrcak.srce.hr/66217

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IEEE

S. Miletić, "Sir camembert - tehnologija i teoretski rendement", Mljekarstvo, vol.22, no. 2, pp. 26-31, 1972. [Online]. Available: https://hrcak.srce.hr/66217. [Accessed: 20 December 2024]