APA 6th Edition

Šabec, S. (1954). Sir camembert. Mljekarstvo, 4 (9), 193-197. Retrieved from https://hrcak.srce.hr/77371

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MLA 8th Edition

Šabec, Srećko. "Sir camembert." Mljekarstvo, vol. 4, no. 9, 1954, pp. 193-197. https://hrcak.srce.hr/77371. Accessed 18 May 2024.

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Chicago 17th Edition

Šabec, Srećko. "Sir camembert." Mljekarstvo 4, no. 9 (1954): 193-197. https://hrcak.srce.hr/77371

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Harvard

Šabec, S. (1954). 'Sir camembert', Mljekarstvo, 4(9), pp. 193-197. Available at: https://hrcak.srce.hr/77371 (Accessed 18 May 2024)

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Vancouver

Šabec S. Sir camembert. Mljekarstvo [Internet]. 1954 [cited 2024 May 18];4(9):193-197. Available from: https://hrcak.srce.hr/77371

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IEEE

S. Šabec, "Sir camembert", Mljekarstvo, vol.4, no. 9, pp. 193-197, 1954. [Online]. Available: https://hrcak.srce.hr/77371. [Accessed: 18 May 2024]