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Mljekarstvo : journal for dairy production and processing improvement , Vol. 55 No. 1, 2005.

  • Publication date: 12.01.2005.
  • Published on HRČAK: 29.03.2006.

Table of contents

Full text

Mliječnost nekih pasmina ovaca u Hrvatskoj (page 5-14)

croatian pdf 422kb
Milk yield of some Croatian sheep breeds (page 5-14)

Kristijan Pandek, Boro Mioč, Zdravko Barać, Vesna Pavić, Neven Antunac, Zvonimir Prpić
Original scientific paper

Utjecaj rokova košnje na prinose krmnog sirka u različitim klimatskim (vegetacijskim) sezonama (page 15-30)

croatian pdf 429kb
The effect of cutting regime on yield of sorghum in different climatic (vegetation) seasons (page 15-30)

Darko Uher, Zvonimir Štafa, Dubravko Maćešić, Dražen Kaučić, Zoran Vukašinović
Original scientific paper

Promjene koncentracije sastojaka arome u običnom i probiotičkom jogurtu tijekom skladištenja (page 31-39)

croatian pdf 361kb
Concentration changes of aroma components in plain and probiotic yoghurt during storage (page 31-39)

Mirjana Hruškar, Marina Krpan, Ivana Bucak, Nada Vahčić
Conference paper

Strukturne promjene u mliječnom govedarstvu Hrvatske (page 41-50)

croatian pdf 325kb
Structural changes in dairy business in Croatia (page 41-50)

Teo Vujčić, Petar Bosnić
Professional paper

Primjena HACCP sustava u proizvodnji sladoleda (page 51-60)

croatian pdf 400kb
Application of HACCP system in the ice cream production (page 51-60)

Meho Bašić, Milica Vilušić, Edina Ahmetašević
Professional paper

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