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Mljekarstvo : journal for dairy production and processing improvement , Vol. 53 No. 4, 2003.

  • Publication date: 09.10.2003.
  • Published on HRČAK: 31.03.2006.

Table of contents

Full text

IN MEMORIAM - prof. dr. sc. Davoru Bakoviću (page 257-260)

Jasmina Havranek, France Kervina
In memoriam, Obituary

croatian pdf 418kb
Sirac – prilog poznavanju tehnologije, sastava i kvalitete (page 267-280)

croatian pdf 198kb
The sirac - contribution to the technology knowledge, composition and quality (page 267-280)

Sonja Bijelac, Zlatan Sarić, Marko Stanišić
Original scientific paper

Livanjski sir (page 281-291)

croatian pdf 180kb
Cheese from the region of Livno (page 281-291)

Slavko Kirin, Željko Marijan
Professional paper

Retrospektiva razvoja tehnologije koncentriranih i sušenih mliječnih proizvoda (page 293-307)

croatian pdf 712kb
Retrospective of concentrated and dried dairy products development (page 293-307)

Marijana Carić, Ljerka Gregurek
Review article

Proizvodnja sira tipa Camembert od kozjeg i kravljeg mlijeka i njihovih mješavina (page 309-324)

croatian pdf 331kb
Manufacturing of Camembert type cheese made from goat's and cow's milk and their mixtures (page 309-324)

Katarina Tonković, Ljerka Gregurek, Rajka Božanić
Professional paper

Uloga sirutke u proizvodnji funkcionalne mliječne hrane (page 325-352)

croatian pdf 464kb
The role of whey in functional dairy food production (page 325-352)

Ljubica Tratnik
Review article

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