Mljekarstvo, Vol. 69 No. 3, 2019.

Table of contents

Full text

Bioaktivni sastojci kravljeg mlijeka (page 151-161)

Bioactive components derived from bovine milk (page 151-161)

Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Review article

Dizajn industrijskog protokola razvoja nove recepture sladoleda smanjenog udjela masti uz uporabu mikrobne transglutaminaze kao zamjene za stabilizatore (page 162-171)

Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme (page 162-171)

M. Serdar Akin, Busra Goncu, Mutlu B. Akin
Original scientific paper

Usporedba utjecaja odabranih probiotičkih sojeva na promjene u koncentraciji rezidua organokloriranih pesticida u fermentiranim napitcima od kravljeg i kozjeg mlijeka tijekom hladnog skladištenja (page 172-181)

The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage (page 172-181)

Agata Witczak, Anna Mituniewicz-Małek
Original scientific paper

Zdravstvena vrijednost kravljeg, ovčjeg i kozjeg mlijeka i jogurta (page 182-192)

Health-promoting value of cow, sheep and goat milk and yogurts (page 182-192)

Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska
Original scientific paper

Utjecaj različitih komercijalnih probiotičkih kultura sa starterima na tehnološka, fizikalno-kemijska i senzorska svojstva tradicionalnog jogurtnog predjela Cacık (page 193-205)

The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer “Cacık” (page 193-205)

Seda Altuntas, Mihriban Korukluoglu
Original scientific paper

Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu (page 206-210)

Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum (page 206-210)

Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz
Preliminary communication

Visits: 19.562 *