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  • Publication date: 08.10.2020.
  • Published on HRČAK: 15.10.2020.

Table of contents

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Challenges Facing the Food Industry (page 2-6)

Antun Jozinović, Đurđica Ačkar, Ante Lončarić, Veronika Barišić, Stela Jokić, Jurislav Babić, Borislav Miličević, Drago Šubarić
Review article


Onion Solid Waste as a Potential Source of Functional Food Ingredients (page 7-13)

Aleksandra Vojvodić Cebin, Danijela Šeremet, Ana Mandura, Arijana Martinić, Draženka Komes
Review article


Macroalgae in the Food Industry – Opportunities and Challenges (page 14-19)

Ana-Marija Cikoš, Rozelindra Čož-Rakovac, Drago Šubarić, Igor Jerković, Đurđica Ačkar, Stela Jokić
Review article


Application of 3D Food Printing in Food Industry Development (page 20-23)

Tomislava Vukušić Pavičić, Zoran Herceg
Review article


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