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  • Publication date: 17.11.2020.
  • Published on HRČAK: 17.11.2020.

Table of contents

Full text

What makes inauthenticity dangerous: An explorative study of ethnic cuisine and tourism (page 371-388)

Bipithalal Balakrishnan Nair, Satyajit Sinha, M.R. Dileep
Original scientific paper

Profiling of Airbnb's activities in Ecuador's main cities (page 389-401)

Silvana Astudillo, Ana Lucía Serrano López, Diana López, Bárbara Sofía Pasaco González
Original scientific paper

Examining recent research in the field of sharing economy in tourism: Bibliometric and content analysis (page 402-414)

Danijela Ferjanić Hodak, Vanja Krajinović
Review article

Investigating the intersection between sustainable tourism and community-based tourism (page 415-433)

Andrea Giampiccoli, Oliver Mtapuri, Anna Dłużewska
Review article

Opportunities for tourism recovery and development during and after COVID-19: Views of tourism scholars versus tourism practitioners (page 434-449)

Sanda Čorak, Snježana Boranić Živoder, Zrinka Marušić
Review article

An online tool on sustainable water management (page 450-465)

Christos Bouras, Vasileios Kokkinos, Evangelos Michos
Case report

Tourism Observatories for monitoring MED destinations performance. The case of ShapeTourism project (page 466-481)

Dario Bertocchi, Nicola Camatti, Jan Van der Borg
Case report

Measuring and monitoring sustainability of coastal tourism destinations in the Mediterranean (page 482-498)

Harry Coccossis, Antonia Koutsopoulou
Case report

The Accessible Underwater Cultural Heritage Sites (AUCHS) as a sustainable tourism development opportunity in the Mediterranean Region (page 499-503)

Angelos Manglis, Anastasia Fourkiotou, Dimitra Papadopoulou
Short communication, Note

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