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  • Publication date: 31.12.2020.
  • Published on HRČAK: 16.02.2021.

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Change in the quantity of ascorbic acid after thermal processing of potato (page 1-4)

Amela Kusur, Aldin Karić, Martina Andrejaš, Hurija Alibašić
Original scientific paper


Antimicrobial activity of liposomal and non-liposomal vaginal suppositories with Origanum compactum essential oil (page 5-10)

Merima Ibišević, Saša Pilipović, Ivana Nešić, Vera Kerleta, Darja Husejnagić, Ermina Cilović Kozarević, Emir Horozić, Enida Karić
Original scientific paper


Lemon balm (Melissa officinalis L.) leaves pre-drying by using low energy laser beam (page 11-15)

Ante Galić, Jana Šic Žlabur, Petra Samirić, Sandra Voća
Original scientific paper


Ragweed (Ambrosia artemisiifolia L.) biomass as a source for energy production (page 17-22)

Neven Voća, Nikola Bilandžija, Anamarija Peter, Tajana Krička
Professional paper


Influence of process conditions on reduction of silicon and calcium impurities in aluminum solution (page 23-29)

Nebojša Vasiljević, Vladimir Damjanović, Radislav Filipović, Mitar Perušić, Zoran Obrenović, Đurđa Oljača
Original scientific paper


Synthesis, characterization and bioactivity of selected metal complexes with imine ligands (page 39-42)

Snježana Marić, Nusreta Hasić, Emir Horozić, Amira Cipurković, Aleksandar Antić, Zerina Mujić, Karla Pelemiš, Kenan Brkić, Demir Bjelošević
Original scientific paper


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