Mljekarstvo, Vol. 73 No. 1, 2023.

Table of contents

Full text

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. (page 3-11)

Kvaliteta probiotičkog jogurta obogaćenog medom i nusproizvodima prešanja sjemenki industrijske konoplje (Cannabis sativa L.) (page 3-11)

Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac
Original scientific paper

Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage (page 12-21)

Profil masnih kiselina i rezidua pesticida u maslacu od vrhnja i jogurta tijekom skladištenja (page 12-21)

Erhan Sulejmani, Betim Ahmeti, Zehra H. Musliu
Original scientific paper

Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds (page 22-37)

Karakterizacija fizikalno-kemijskih, reoloških, aromatskih i senzorskih svojstava topljenog sira za mazanje s dodatkom chia, quinoa i teff sjemenki (page 22-37)

Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser
Original scientific paper

Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment (page 38-49)

Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima (page 38-49)

Ana Satric, Zorana Miloradovic, Milica Mirkovic, Nemanja Mirkovic, Jelena Miocinovic
Original scientific paper

Economic analysis of specialized dairy farms in Croatia according to FADN (page 50-58)

Ekonomska analiza specijaliziranih mliječnih gospodarstava u Hrvatskoj prema FADN-u (page 50-58)

Vesna Očić, Branka Šakić Bobić, Zoran Grgić
Original scientific paper

Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture (page 59-72)

Karakterizacija jogurta s dodatkom Lacticaseibacillus rhamnosus kao protektivne kulture protiv kvasaca i plijesni (page 59-72)

Sahar Khan-Mohammadi, Vajiheh Fadaei, Saeed Mirdamadi
Original scientific paper

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