Skip to the main content
  • Publication date: 27.02.2023.
  • Published on HRČAK: 06.03.2023.

Table of contents

Full text

Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.) (page 1-7)

Emir Horozić, Sabina Begić, Amila Zukić, Hurija Alibašić, Mirela Briga
Original scientific paper


Physicochemical characteristics of products based on honey and hawthorn (Crataegus spp) (page 9-13)

Melisa Ahmetović, Amra Džinić, Husejin Keran, Indira Šestan, Amra Odobašić, Asmira Čanić, Amir Zenunović, Halid Junuzović, Selma Kunić
Original scientific paper


Influence of starter and sweetener on the syneresis intensity of fermented milk drink (page 15-18)

Tijana Brčina, Milica Vilušić, Melisa Zahirović
Original scientific paper


Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil (page 19-23)

Arnela Smajić Bećić, Ramzija Cvrk, Amela Kusur, Halid Junuzović, Tijana Brčina
Original scientific paper


Possibility of bleaching sunflower oil with synthetic zeolite (page 25-31)

Zoran Petrović, Jelena Mihajlović, Tatjana Botić, Dragica Lazić, Amir Fazlić, Aleksandar Ćebić
Original scientific paper


EGC 2023 Conference Announcement (page 33-33)

Mirna Habuda-Stanić
News


Visits: 1.969 *