Technologica Acta, Vol. 15 No. 2, 2022.

Table of contents

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Effect of extraction technique on the content of bioactive components and antioxidant activity of aqueous extracts of fresh and dried nettle (Urtica dioica L.) (page 1-7)

Emir Horozić, Sabina Begić, Amila Zukić, Hurija Alibašić, Mirela Briga
Other

Physicochemical characteristics of products based on honey and hawthorn (Crataegus spp) (page 9-13)

Melisa Ahmetović, Amra Džinić, Husejin Keran, Indira Šestan, Amra Odobašić, Asmira Čanić, Amir Zenunović, Halid Junuzović, Selma Kunić
Other

Influence of starter and sweetener on the syneresis intensity of fermented milk drink (page 15-18)

Tijana Brčina, Milica Vilušić, Melisa Zahirović
Other

Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil (page 19-23)

Arnela Smajić Bećić, Ramzija Cvrk, Amela Kusur, Halid Junuzović, Tijana Brčina
Other

Possibility of bleaching sunflower oil with synthetic zeolite (page 25-31)

Zoran Petrović, Jelena Mihajlović, Tatjana Botić, Dragica Lazić, Amir Fazlić, Aleksandar Ćebić
Other

EGC 2023 Conference Announcement (page 33-33)

Mirna Habuda-Stanić
Other

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