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Mljekarstvo : journal for dairy production and processing improvement , Vol. 49 No. 2, 1999.

  • Publication date: 04.05.1999.
  • Published on HRČAK: 10.12.2012.

Table of contents

Full text

Mlijeko i mliječni proizvodi u bolničkim dijetama namijenjenim djeci i trudnicama bez metaboličkih smetnji (page 75-82)

Milk and dairy products in hospital daily diet (page 75-82)

Ines Panjkota Krbavčić, Irena Colić Barić, Nada Jurković
Original scientific paper

english pdf 1091kb
Utjecaj niskih temperatura na viskoznost i senzorska svojstva mliječnih deserata (page 83-94)

croatian pdf 1649kb
Influence of low temperatures on the viscosity and sensoric properties of dairy desserts (page 83-94)

Zoran Herceg, Vesna Hegedušić, Suzana Rimac
Original scientific paper

Istraživanja glavnih sastojaka sirovog mlijeka krava na obiteljskim gospodarstvima (page 95-104)

croatian pdf 1505kb
Determination of the main constituents in row milk collected on the family farms (page 95-104)

Stjepan Feldhofer, Goran Matić, Hrvoje Starčević
Original scientific paper

Udjel suhe tvari u mliječnim proizvodima - uporedba dviju metoda (page 105-112)

croatian pdf 1172kb
Total solid content in milk products comparison of two methods (page 105-112)

Mirjana Hruškar, Nada Vahčić
Professional paper

Prikazi iz stručne literature (page 121-132)


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croatian pdf 1955kb

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