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Mljekarstvo : journal for dairy production and processing improvement , Vol. 40 No. 5, 1990.

  • Publication date: 04.05.1990.
  • Published on HRČAK: 06.02.2013.

Table of contents

Full text

Organske kiseline kao mogući parametri kvalitete parmezana (page 115-122)

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Organic acids as possible parameters for determination of quality for parmesan cheese (page 155-122)

Bogdan Perko, Vanja Habjan-Penca, Karmen Godič
Original scientific paper

Izosan-G in disinfection of milking machines (page 123-128)

Izosan-G u dezinfekciji uređaja za strojnu mužnju krava (page 123-128)

Vera Katić, Lazar Stojanović
Professional paper

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Dinamika sadržaja ukupnog i topivog dušika, odnosno koeficijenta zrelosti bijenog sira u toku zrenja i čuvanja u salamuri (page 129-133)

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Variation in contents of total and soluble nitrogen i e. coefficient of ripeness in beaten cheese during ripening and keeping in brine (page 129-133)

Ljubica Slaveska, Ljerka Kršev, R. Slaveska, B. Petkovska
Original scientific paper

XV. jubilarni susreti mljekarskih radnika Hrvatske, Rabac '90. (page 134-137)


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