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Mljekarstvo : journal for dairy production and processing improvement , Vol. 24 No. 3, 1974.

  • Publication date: 02.03.1974.
  • Published on HRČAK: 13.02.2013.

Table of contents

Full text

Sadržaj bjelančevina u mlijeku s teritorije Vojvodine (page 50-53)

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Protein contents of milk in Vojvodina (page 50-53)

Ivica Vujičić, Branka Bačić
Original scientific paper

Dynamics of soluble nitrogen compounds during the making of Kachkaval cheese (page 54-61)

Dinamika topivih dušičnih tvari u toku izrade kačkavalja (page 54-61)

Jovan Đorđević
Original scientific paper

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Usporedna ispitivanja nekih hranljivih podloga za izoliranje koliformnih bakterija iz mlijeka (page 62-67)

Višeslava Miljković, P. Pecić
Professional paper

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Vijesti iz mljekarstva (page 68-71)


News

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Izvodi iz stručne literature (page 0-0)


Reminescences

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