Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 11, 1984.

  • Publication date: 02.11.1984.
  • Published on HRČAK: 12.04.2013.

Table of contents

Full text

Investigation of possibilities of milk fat supstitution with interesterified fats into the milk products (page 323-334)

Ispitivanja mogućnosti zamjene mliječne masti interesterificiranim mastima u mliječnim proizvodima (page 323-334)

Marijana Carić, Jovan Turkulov, Nikola Marjanović, Derđ Karlović, Spasenija Milanović, Ištvan Jankovitš, Jela Kotlaja
Original scientific paper

croatian pdf 1334kb
Prilog ispitivanju kemijskog sastava sirutke dobivene pri izradi bijelog mekog sira iz SR Makedonije (page 335-338)

croatian pdf 518kb
Investigation of chemical composition of the whey received at white cheese production in SR Macedonia (page 335-338)

Olga Bauer, Duška Lazarevska
Original scientific paper

Primjena procesa ultrafiltracije u proizvodnji svježih sireva (page 339-343)

croatian pdf 772kb
The use of ultrafiltration in fresh cheese production (page 339-343)

Mihailo Ostojić, Ljubica Tratnik
Original scientific paper

Izvodi iz stručne literature (page 430-430)


News

croatian pdf 155kb

Visits: 5.293 *